Food poisoning in Mexico affects many travelers who consume contaminated food or water containing harmful bacteria like Salmonella, E. coli, Campylobacter, or viruses such as Norovirus. Understanding how to avoid food poisoning in Mexico is crucial, but when symptoms occur, prompt medical treatment is essential. Food poisoning symptoms typically develop within hours to days after exposure and include nausea, vomiting, diarrhea, abdominal cramps, fever, and dehydration. Many travelers wonder what to do for food poisoning in Mexico - our English-speaking physicians provide comprehensive care including IV hydration therapy, anti-nausea medications, appropriate antibiotics when indicated, and electrolyte replacement. Treatment focuses on preventing severe dehydration, which can occur rapidly in Mexico's hot climate. Most food poisoning cases resolve within 3-5 days with proper medical care, but severe symptoms like high fever, bloody diarrhea, extreme abdominal pain, or persistent vomiting require immediate attention. Our doctors also provide guidance on food poisoning prevention, safe eating practices, and when it's safe to resume normal activities. For travelers experiencing food poisoning in Mexico City, Puerto Vallarta, Cancun, or other destinations, we offer same-day appointments and emergency care to ensure rapid recovery and minimal disruption to your travel plans.

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